CHARACTERISTICS OF RAW MILK AND CONTROL OF ITS QUALITY IN THE UNITED STATESMARSHALL RT.1978; FEDER. INTERNATION. LAIT., BULL. ANNU.; BEL; DA. 1978; NO 108; PP. 5-9Article

RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW MILK AND THE FINAL PRODUCTS. A REVIEW OF BASIC INFORMATION AND PRACTICAL ASPECTSMARSHALL RT.1982; KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 149-157; ABS. GER; BIBL. 12 REF.; 5 FIG./5 TABL.Conference Paper

PRODUCTION OF GLYCOSIDASES BY PSYCHROTROPHIC BACTERIA = PRODUCTION DE GLYCOSIDASES PAR LES BACTERIES PSYCHROTROPHESMARIN A; MARSHALL RT.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 570-573; BIBL. 12 REF.; 1 FIG./2 TABL.Article

SOAKING OF MUSTARD SEED TO RELEASE MICROORGANISMS IN MAKING PLATE COUNTSCOWLEN MS; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 340-344; BIBL. 4 REF.Article

THE AUTOMATED PYRUVATE METHOD AS A QUALITY TEST FOR GRADE A MILK.MARSHALL RT; HARMON CC.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 3; PP. 168-177; BIBL. 6 REF.Article

MICROSTRUCTURE AND TEXTURE OF PROCESS CHEESE, MILK CURDS, AND CASEINATE CURDS CONTAINING NATIVE OR BOILED SOY PROTEINSLEE YH; MARSHALL RT.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 12; PP. 2311-2317; BIBL. 11 REF.Article

UNIQUE RESPONSE TO HEAT OF EXTRACELLULAR PROTEASE OF PSEUDOMONAS FLUORESCENS M5MARSHALL RT; MARSTILLER JK.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 7; PP. 1545-1550; BIBL. 18 REF.Article

RENNET CURD FROM MILK PLUS SOY PROTEIN MIXTURESLEE YH; MARSHALL RT.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 7; PP. 1051-1057; BIBL. 25 REF.Article

COMBINED ACTION OF LIPASE AND MICROBIAL PHOSPHOLIPASE C ON A MODEL FAT GLOBULE EMULSION AND RAW MILK.CHRISOPE GL; MARSHALL RT.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 12; PP. 2024-2030; BIBL. 8 REF.Article

COMPARISON OF VRB AND VRB-2 AGARS FOR RECOVERY OF STRESSED COLIFORMS FROM STORED ACIDIFIED HALF-AND-HALFREBER CL; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 584-585; BIBL. 5 REF.Article

CHARACTERIZATION OF GLYCOSIDASES PRODUCED BY PSEUDOMONAS FLUORESCENS 26 = CARACTERISATION DES GLUCOSIDASES PRODUITES PAR PSEUDOMONAS FLUORESCENS 26MARIN A; MARSHALL RT.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 676-680; BIBL. 20 REF.; 3 FIG./2 TABL.Article

DETERMINING SANITARY STATUS OF FARM MILK PIPELINES USING THE RINSE-FILTER PROCEDURE. = DETERMINATION DE L'ETAT SANITAIRE DES CONDUITES DE LAIT A LA FERME EN UTILISANT LA METHODE DE FILTRAGE-RINCAGESCROGGINS RW; MARSHALL RT.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 2; PP. 121-124; BIBL. 13 REF.Article

AN AUTOMATED CONTINUOUS PROTEIN ANALYZER: MODIFICATION OF THE LOWRY METHOD. = ANALYSEUR AUTOMATIQUE CONTINU DE PROTEINES: MODIFICATION DE LA METHODE DE LOWRYANDERSON ME; MARSHALL RT.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 728-731; BIBL. 6 REF.Article

PRODUCTION OF GLYCOSIDASES BY PSYCHROTROPHIC BACTERIA = PRODUCTION DE GLYCOSIDASES PAR DES BACTERIES PSYCHROTROPHIQUESMARIN A; MARSHALL RT.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 570-573; BIBL. 23 REF.Article

MOISTURE LOSS FROM AGAR PLATES DURING INCUBATIONALEXANDER RN; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 162-168; 3 P.; BIBL. 3 REF.Article

EFFECTS OF HOMOLOGOUS BACTERIOPHAGE ON GROUTH OF PSEUDOMONAS FRAGI WY IN MILKELLIS DE; WHITMAN PA; MARSHALL RT et al.1973; APPL. MICROBIOL.,; U.S.A.; DA. 1973; VOL. 25; NO 1; PP. 24-25; BIBL. 3REF.Serial Issue

SHORT-CHAIN FATTY ACIDS AS SANITIZERS FOR BEEFQUARTEY PAPAFIO EA; MARSHALL RT; ANDERSON ME et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 3; PP. 168-171; BIBL. 15 REF.Article

EFFECTS OF CADMIUM ON THE GROWTH AND UPTAKE OF CADMIUM BY MICROORGANISMSDOYLE JJ; MARSHALL RT; PFANDER WH et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 4; PP. 562-564; BIBL. 14 REF.Article

COMPARISON OF ANALYSES OF D_ST-VARIATIONSJADY RJ; MARSHALL RT; MORGAN K et al.1979; PHYS. EARTH PLANET. INTER.; NLD; DA. 1979; VOL. 20; NO 1; PP. P6-P10; BIBL. 10 REF.Article

MILK FILMS EXPOSED TO HIGH HUMIDITY: STUDIES WITH ELECTRON MICROSCOPY AND ELECTROPHORESISMABESA RC; MARSHALL RT; ANDERSON ME et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 29-35; BIBL. 6 REF.Article

LECITHIN AGAR FOR DETECTION OF MICROBIAL PHOSPHOLIPASESCHRISOPE GL; FOX CW; MARSHALL RT et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 5; PP. 784-786; BIBL. 4 REF.Article

FERMENTATION OF WHOLE EGG BY HETEROFERMENTATIVE STREPTOCOCCI = FERMENTATION D'OEUF ENTIER PAR DES STREPTOCOQUES HETEROFERMENTAIRESGALLUZZO SJ; COTTERILL OJ; MARSHALL RT et al.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 4; PP. 1575-1584; BIBL. 24REF.Article

EVALUATION OF A UNIQUE CHAMBER FOR A BEEF CARCASS CLEANING UNITANDERSON ME; MARSHALL RT; STRINGER WC et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 19-22; BIBL. 13 REF.Article

EVALUATION OF A PROTOTYPE BEEF CARCASS WASHER IN A COMMERCIAL PLANTANDERSON ME; MARSHALL RT; STRINGER WC et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 1; PP. 35-38; BIBL. 10 REF.Article

IN-PLANT EVALUATION OF A PROTOTYPE CARCASS CLEANING AND SANITIZING UNITANDERSON ME; MARSHALL RT; STRINGER WC et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 7; PP. 568-570; BIBL. 11 REF.Article